Add2 cups flour, 2 tablespoons cornstarch, and remaining 1 tablespoon salt to the remaining spice mixture in the bowl and whisk to combine; set aside. Place 1 cup buttermilk, 2 egg whites, and 2 tablespoons vodka in a medium bowl and whisk to combine. Fit a wire rack over a second rimmed baking sheet. Ina wide pan or wok over medium heat, heat about 3-inches deep oil to 350 F. Add coated squid in batches and deep-fry, turning as needed, for about 1 to 3 minutes or until crisp and golden. With a slotted spoon, remove from pan and drain on a wire rack set over a baking sheet. Welcometo the of chicken text art! You can copy and paste these art pieces using the buttons below each piece. Don't forget to click the spaces→underscores button to fill the white space with underscore characters so that when you paste it somewhere, it doesn't collapse all the spaces.. Note that this technically isn't chicken ASCII art, since it uses general Unicode Ifyou're not going to use it within a few days of purchase, keep it in the freezer. But thawing chicken can be tricky: If you're not careful, the inside might still be frozen while the outside of the chicken is a warm breeding ground for bacteria. There are three ways to defrost chicken: in the microwave, in cold water, and in the Frychicken until browned, 2 to 3 minutes per side. Reduce the heat to medium-low, cover, and cook for 25 minutes. Remove the lid and increase the heat to medium-high; continue cooking until chicken is deep golden brown and the juices run clear, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F AwbZ.

how to make fried chicken procedure text